“The pizza arrived first. I had ordered the Papa Gio, which had pepperoni, sausage, peppers, onions and mushrooms, all in ample supply. The crust was nicely done. It was just the right thickness, or, more acurately, thinness, and had a crispness on the bottom. It folded easily into a wedge for eating. Best pizza in town? I’d have to put it on a short list as a contender. More analysis is in order.”