Employment

Papa Gios of East Orlando

Counter Person (East Orlando)

Wage: Hourly Hours: Details: Show

Job Summary
The Counter Person mans the counter and the phone, taking all incoming (walk-in or phone) take-out orders, and performs all cash register transactions.

Essential Functions and Responsibilities

Mans the counter and the phone, receiving and serving all incoming (walk-in or by phone) take-out orders.
Receives and serves all counter orders for beverages, pizza by the slice, and so forth.
Point of sale responsibility including ringing in orders, taking payment and making change.
Maintains knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
Answers questions regarding the restaurant and menu items.
Recommends menu items based on the customer’s wants.
Packages to go orders and assists in packing delivery orders as needed.
Performs assigned prep duties.
Stocks work area, including food items, paper products, etc.
Responsible for work area cleanliness and appearance.
Assists other employees in their cleaning duties.
Maintains a positive, supportive work environment via effective, professional communication with co-workers.
Supports and follows all company policies, procedures and programs.
Promotes good business principles by never discussing company business in public areas or with customers.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Provides assistance to other employees to contribute to the best overall operation of the store.
Performs any and all other duties as assigned or deemed necessary by management
Presents a clean-cut, neat and professional image.
Helps to maintain the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., as requested.
Interacts regularly with customers, either by phone or face-to-face

Qualifications
High school diploma preferred (or in process of being attained).
Customer service and food service experience preferred.


Apply Now

Delivery Driver (East Orlando)

Wage: Hourly Hours: Details: Show

Job Summary
The delivery driver, using his/her personal automobile, carries prepared food items or meals to customers' residences and collects payment upon delivery.

Essential Functions and Responsibilities

Drives safely and legally to deliver prepared, pre-ordered food items and meals to customers at their homes, offices, worksites, etc.
Packs orders and ensures their accuracy before leaving the restaurant.
Handles money reliably and collects payment from customers when delivering their requested food items. Makes appropriate change.
Returns all monies and collected coupons to the restaurant and accounts for all collected payments.
Tries to resolve inaccurate deliveries, ALWAYS enlisting supervisory assistance.
While on deliveries, operates his/her personal automobile in a safe and responsible manner in accordance with company standards and all applicable laws and regulations.
Maintains personal automobile in good working order with a current state inspection.
Is courteous with customers and respects their personal and private property.
Presents a clean-cut, neat and professional image.
Helps to maintain the neatness, cleanliness and orderliness of the restaurant and surrounding property by sweeping, unpacking supplies, stocking shelves, breaking down empty boxes, and removing trash, etc., as requested.
Scrapes food from and pre-rinses dirty cooking and serving dishes, flatware, utensils and drinking glasses.
Loads rinsed cooking and serving dishes, flatware, utensils and drinking glasses into dishwashers.
Operates commercial dishwashers in accordance with standard operating procedures.
Sets up 3 compartment sink properly – wash, rinse, sanitize – and ensure proper chemical concentration.
Washes dirty dishes, utensils, drinking glasses by hand as necessary.
Dries clean dishes, utensils, drinking glasses by hand as necessary.
Wash and store all tableware, glassware and kitchenware following company procedure and in accordance with health department regulations.
Removes chipped or damaged dishes, utensils, glasses, etc., from service to ensure the safety of patrons and fellow employees.
Informs supervisor and/or restaurant management of need to replace damaged stock.
Maintain adequate levels of clean tableware, glassware and silverware for dining room and kitchen.
Bag and haul trash to dumpster. Keep dumpster door closed and surrounding area clean.
Handle tableware and glassware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean walls, floors, sinks, mops, etc.
Maintains a positive, supportive work environment via effective, professional communication with co-workers.
Supports and follows all company policies, procedures and programs.
Promotes good business principles by never discussing company business in public areas or with customers.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Provides assistance to other employees to contribute to the best overall operation of the store.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

  • Possess a valid driver’s license, proof of adequate automobile insurance and an acceptable driving record
  • Some delivery and customer service experience preferred

Apply Now

Line Cook (East Orlando)

Wage: Salaried Hours: Details: Show

Job Summary
The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities
Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Monitors food stocks and inventory and prepares orders for replacements.
Assists in the processes of delivered food stocks and supplies, verifying receipt of ordered items.
Performs other duties or roles as assigned by upper management or the owner.

Minimum of 2 years of relevant cooking experience in a high volume restaurant is required


Apply Now

Server (East Orlando)

Wage: Hourly Hours: Details: Show

Job Summary
Waiters/waitresses welcome patrons to the restaurant, explain menu choices, take customers' orders from the menu and deliver meals to their table, checking back from time to time to ensure that their dining experience meets the customer’s expectations.

Essential Functions and Responsibilities

Greets customers and introduces himself or herself in a friendly and courteous manner, making a positive first impression. May serve as dining room host/hostess and seat guests in the absence of a designated host/hostess.
May serve alcoholic beverages in accordance with local, state and federal law.
Make menu recommendations for guest’s benefit and to help improve restaurant profitability.
Answer questions about our food, beverages and other restaurant functions and services.
Directly enters orders for food and beverages into the computerized work order system.
Delivers prepared food and beverages to customers at their table.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Seeks to resolve any customer complaints, requesting supervisory help as necessary.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change if applicable.
Performs daily preparatory tasks listed on the Prep Sheet, such as rolling utensils, etc.
Perform side work at the start and end of each shift as required by station or schedule out.
Maintain clean sections. Tables, seats, floor and windows and walls should be cleaned thoroughly after each guest.
Presents a clean-cut, neat and professional image.
Helps to maintain the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., as requested.
If qualified in management’s discretion, may perform other job duties as requested, including, but not limited to, serving as dining room hostess, counter assistant, etc.
Maintains a positive, supportive work environment via effective, professional communication with co-workers and management.
Supports and follows all company policies, procedures and programs.
Promotes good business principles by never discussing company business in public areas or with customers.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Performs other duties as assigned.

Qualifications

High school diploma preferred.
Of legal age to serve alcohol
At least 2 years serving experience preferred.


Apply Now
Papa Gios of Irmo

Counter Person (Irmo)

Wage: Hourly Hours: Details: Show

Job Summary
The Counter Person mans the counter and the phone, taking all incoming (walk-in or phone) take-out orders, and performs all cash register transactions.

Essential Functions and Responsibilities

Mans the counter and the phone, receiving and serving all incoming (walk-in or by phone) take-out orders.
Receives and serves all counter orders for beverages, pizza by the slice, and so forth.
Point of sale responsibility including ringing in orders, taking payment and making change.
Maintains knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
Answers questions regarding the restaurant and menu items.
Recommends menu items based on the customer’s wants.
Packages to go orders and assists in packing delivery orders as needed.
Performs assigned prep duties.
Stocks work area, including food items, paper products, etc.
Responsible for work area cleanliness and appearance.
Assists other employees in their cleaning duties.
Maintains a positive, supportive work environment via effective, professional communication with co-workers.
Supports and follows all company policies, procedures and programs.
Promotes good business principles by never discussing company business in public areas or with customers.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Provides assistance to other employees to contribute to the best overall operation of the store.
Performs any and all other duties as assigned or deemed necessary by management
Presents a clean-cut, neat and professional image.
Helps to maintain the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., as requested.
Interacts regularly with customers, either by phone or face-to-face

Qualifications
High school diploma preferred (or in process of being attained).
Customer service and food service experience preferred.


Apply Now

Delivery Driver (Irmo)

Wage: Hourly Hours: Details: Show

Job Summary
The delivery driver, using his/her personal automobile, carries prepared food items or meals to customers' residences and collects payment upon delivery.

Essential Functions and Responsibilities

Drives safely and legally to deliver prepared, pre-ordered food items and meals to customers at their homes, offices, worksites, etc.
Packs orders and ensures their accuracy before leaving the restaurant.
Handles money reliably and collects payment from customers when delivering their requested food items. Makes appropriate change.
Returns all monies and collected coupons to the restaurant and accounts for all collected payments.
Tries to resolve inaccurate deliveries, ALWAYS enlisting supervisory assistance.
While on deliveries, operates his/her personal automobile in a safe and responsible manner in accordance with company standards and all applicable laws and regulations.
Maintains personal automobile in good working order with a current state inspection.
Is courteous with customers and respects their personal and private property.
Presents a clean-cut, neat and professional image.
Helps to maintain the neatness, cleanliness and orderliness of the restaurant and surrounding property by sweeping, unpacking supplies, stocking shelves, breaking down empty boxes, and removing trash, etc., as requested.
Scrapes food from and pre-rinses dirty cooking and serving dishes, flatware, utensils and drinking glasses.
Loads rinsed cooking and serving dishes, flatware, utensils and drinking glasses into dishwashers.
Operates commercial dishwashers in accordance with standard operating procedures.
Sets up 3 compartment sink properly – wash, rinse, sanitize – and ensure proper chemical concentration.
Washes dirty dishes, utensils, drinking glasses by hand as necessary.
Dries clean dishes, utensils, drinking glasses by hand as necessary.
Wash and store all tableware, glassware and kitchenware following company procedure and in accordance with health department regulations.
Removes chipped or damaged dishes, utensils, glasses, etc., from service to ensure the safety of patrons and fellow employees.
Informs supervisor and/or restaurant management of need to replace damaged stock.
Maintain adequate levels of clean tableware, glassware and silverware for dining room and kitchen.
Bag and haul trash to dumpster. Keep dumpster door closed and surrounding area clean.
Handle tableware and glassware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean walls, floors, sinks, mops, etc.
Maintains a positive, supportive work environment via effective, professional communication with co-workers.
Supports and follows all company policies, procedures and programs.
Promotes good business principles by never discussing company business in public areas or with customers.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Provides assistance to other employees to contribute to the best overall operation of the store.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

  • Possess a valid driver’s license, proof of adequate automobile insurance and an acceptable driving record
  • Some delivery and customer service experience preferred

Apply Now

Line Cook (Irmo)

Wage: Salaried Hours: Details: Show

Job Summary
The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities
Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Monitors food stocks and inventory and prepares orders for replacements.
Assists in the processes of delivered food stocks and supplies, verifying receipt of ordered items.
Performs other duties or roles as assigned by upper management or the owner.

Minimum of 2 years of relevant cooking experience in a high volume restaurant is required


Apply Now

Pizza Cook (Irmo)

Wage: Salaried Hours: Details: Show

Job Summary
The Pizza Cook is experienced and efficient at the art of making pizzas. He/she is primarily responsible for preparing and baking pizzas and related dishes, such as Stromboli and calzone.

Essential Functions and Responsibilities

Creates and bakes pizzas and related dishes (Stromboli, calzone, etc.), ensuring quality and efficiency and customer satisfaction.
Maintains the pizza station and remainder of the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Keeps pizza counter stocked and garnished, restocking regularly.
Keeps the pizza prep table clear and clean.
Supervises baking process to prevent overcooking and burning.
Monitors food stocks and inventory and assists with the preparation of supply orders.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
Presents a clean-cut, neat and professional image.
Performs other duties or roles as assigned by upper or roles as assigned by upper management or the owner.

Qualifications

High school diploma preferred
Minimum of 1 year of relevant pizza baking experience is required


Apply Now

Prep Cook (Irmo)

Wage: Salaried Hours: Details: Show

Job Summary
Maintains a clean and sanitary working environment. Completes all assigned prep work according to daily prep guides. Maintains product specifications and product quality at all times. Maintains a clean work environment while ensuring compliance with all health department regulations.

Essential Functions and Responsibilities

Mixes and prepares a variety of food items to include sauces, dough, dry mixes, etc., using standard restaurant equipment ensuring quality and efficiency and customer satisfaction.
Assumes responsibility for quality of products prepared and served.
Maintains the cleanliness of the prep room and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders.
Receives delivered food stocks and supplies, verifying receipt of ordered items.
Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
Stores and rotates all products properly (follows FIFO).
Presents a clean-cut, neat and professional image.
Properly maintains and uses all equipment per manufacturer’s and company specifications.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Provides assistance to other employees to contribute to the best overall operation of the store.
Assists with food preparation in the pizza and cook line areas.
Performs other duties or roles as assigned by upper management or the owner.

Qualifications
High school diploma preferred
Minimum of 1 year of relevant food preparation experience in high volume, full service restaurant is required


Apply Now

Server (Irmo)

Wage: Hourly Hours: Details: Show

Job Summary
Waiters/waitresses welcome patrons to the restaurant, explain menu choices, take customers' orders from the menu and deliver meals to their table, checking back from time to time to ensure that their dining experience meets the customer’s expectations.

Essential Functions and Responsibilities

Greets customers and introduces himself or herself in a friendly and courteous manner, making a positive first impression. May serve as dining room host/hostess and seat guests in the absence of a designated host/hostess.
May serve alcoholic beverages in accordance with local, state and federal law.
Make menu recommendations for guest’s benefit and to help improve restaurant profitability.
Answer questions about our food, beverages and other restaurant functions and services.
Directly enters orders for food and beverages into the computerized work order system.
Delivers prepared food and beverages to customers at their table.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Seeks to resolve any customer complaints, requesting supervisory help as necessary.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change if applicable.
Performs daily preparatory tasks listed on the Prep Sheet, such as rolling utensils, etc.
Perform side work at the start and end of each shift as required by station or schedule out.
Maintain clean sections. Tables, seats, floor and windows and walls should be cleaned thoroughly after each guest.
Presents a clean-cut, neat and professional image.
Helps to maintain the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., as requested.
If qualified in management’s discretion, may perform other job duties as requested, including, but not limited to, serving as dining room hostess, counter assistant, etc.
Maintains a positive, supportive work environment via effective, professional communication with co-workers and management.
Supports and follows all company policies, procedures and programs.
Promotes good business principles by never discussing company business in public areas or with customers.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Performs other duties as assigned.

Qualifications

High school diploma preferred.
Of legal age to serve alcohol
At least 2 years serving experience preferred.


Apply Now
Papa Gios of Lexington

Bartender (Lexington)

Wage: Hourly Hours: Details: Show

Job Summary
Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner.

Essential Functions and Responsibilities

Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
Recognize guests and remember the names of the regulars. Be in constant communication with managers and reception about the satisfaction of our guests.
Serves food and drinks to all bar guests.
Adhere to all responsible alcohol consumption requirements as directed by the state. Follow up with diners at critical points during the meal. Assume ultimate responsibility of guest satisfaction while dining.
Thorough knowledge of restaurant operations including food, beverage, service techniques, and guest interaction.
Ability to work under pressure and deal with stressful situations during busy periods and in a high-volume environment.
Must have physical ability to access all areas of the facility and withstand prolonged standing.
Completes assigned opening and closing sidework.
Slices fruit and vegetable garnishes for drinks.
Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.
Processes employee and/or manager food orders.
Relays food orders to kitchen via the point-of-sale computerized register system.
Completes extra cleaning tasks as assigned.

Qualifications

Must be at least 21 years of age
At least 3 years bartender experience in a dining establishment or upscale bar/lounge.


Apply Now

Counter Person (Lexington)

Wage: Hourly Hours: Details: Show

Job Summary
The Counter Person mans the counter and the phone, taking all incoming (walk-in or phone) take-out orders, and performs all cash register transactions.

Essential Functions and Responsibilities

Mans the counter and the phone, receiving and serving all incoming (walk-in or by phone) take-out orders.
Receives and serves all counter orders for beverages, pizza by the slice, and so forth.
Point of sale responsibility including ringing in orders, taking payment and making change.
Maintains knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
Answers questions regarding the restaurant and menu items.
Recommends menu items based on the customer’s wants.
Packages to go orders and assists in packing delivery orders as needed.
Performs assigned prep duties.
Stocks work area, including food items, paper products, etc.
Responsible for work area cleanliness and appearance.
Assists other employees in their cleaning duties.
Maintains a positive, supportive work environment via effective, professional communication with co-workers.
Supports and follows all company policies, procedures and programs.
Promotes good business principles by never discussing company business in public areas or with customers.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Provides assistance to other employees to contribute to the best overall operation of the store.
Performs any and all other duties as assigned or deemed necessary by management
Presents a clean-cut, neat and professional image.
Helps to maintain the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., as requested.
Interacts regularly with customers, either by phone or face-to-face

Qualifications
High school diploma preferred (or in process of being attained).
Customer service and food service experience preferred.


Apply Now

Line Cook (Irmo)

Wage: Salaried Hours: Details: Show

Job Summary
The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities
Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Monitors food stocks and inventory and prepares orders for replacements.
Assists in the processes of delivered food stocks and supplies, verifying receipt of ordered items.
Performs other duties or roles as assigned by upper management or the owner.

Minimum of 2 years of relevant cooking experience in a high volume restaurant is required


Apply Now

Line Cook (Lexington)

Wage: Salaried Hours: Details: Show

Job Summary
The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities
Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Monitors food stocks and inventory and prepares orders for replacements.
Assists in the processes of delivered food stocks and supplies, verifying receipt of ordered items.
Performs other duties or roles as assigned by upper management or the owner.

Minimum of 2 years of relevant cooking experience in a high volume restaurant is required


Apply Now

Pizza Cook (Lexington)

Wage: Salaried Hours: Details: Show

Job Summary
The Pizza Cook is experienced and efficient at the art of making pizzas. He/she is primarily responsible for preparing and baking pizzas and related dishes, such as Stromboli and calzone.

Essential Functions and Responsibilities

Creates and bakes pizzas and related dishes (Stromboli, calzone, etc.), ensuring quality and efficiency and customer satisfaction.
Maintains the pizza station and remainder of the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Keeps pizza counter stocked and garnished, restocking regularly.
Keeps the pizza prep table clear and clean.
Supervises baking process to prevent overcooking and burning.
Monitors food stocks and inventory and assists with the preparation of supply orders.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
Presents a clean-cut, neat and professional image.
Performs other duties or roles as assigned by upper or roles as assigned by upper management or the owner.

Qualifications

High school diploma preferred
Minimum of 1 year of relevant pizza baking experience is required


Apply Now

Prep Cook (Lexington)

Wage: Salaried Hours: Details: Show

Job Summary
Maintains a clean and sanitary working environment. Completes all assigned prep work according to daily prep guides. Maintains product specifications and product quality at all times. Maintains a clean work environment while ensuring compliance with all health department regulations.

Essential Functions and Responsibilities

Mixes and prepares a variety of food items to include sauces, dough, dry mixes, etc., using standard restaurant equipment ensuring quality and efficiency and customer satisfaction.
Assumes responsibility for quality of products prepared and served.
Maintains the cleanliness of the prep room and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders.
Receives delivered food stocks and supplies, verifying receipt of ordered items.
Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
Stores and rotates all products properly (follows FIFO).
Presents a clean-cut, neat and professional image.
Properly maintains and uses all equipment per manufacturer’s and company specifications.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Provides assistance to other employees to contribute to the best overall operation of the store.
Assists with food preparation in the pizza and cook line areas.
Performs other duties or roles as assigned by upper management or the owner.

Qualifications
High school diploma preferred
Minimum of 1 year of relevant food preparation experience in high volume, full service restaurant is required


Apply Now

Server (Lexington)

Wage: Hourly Hours: Details: Show

Job Summary
Waiters/waitresses welcome patrons to the restaurant, explain menu choices, take customers' orders from the menu and deliver meals to their table, checking back from time to time to ensure that their dining experience meets the customer’s expectations.

Essential Functions and Responsibilities

Greets customers and introduces himself or herself in a friendly and courteous manner, making a positive first impression. May serve as dining room host/hostess and seat guests in the absence of a designated host/hostess.
May serve alcoholic beverages in accordance with local, state and federal law.
Make menu recommendations for guest’s benefit and to help improve restaurant profitability.
Answer questions about our food, beverages and other restaurant functions and services.
Directly enters orders for food and beverages into the computerized work order system.
Delivers prepared food and beverages to customers at their table.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Seeks to resolve any customer complaints, requesting supervisory help as necessary.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change if applicable.
Performs daily preparatory tasks listed on the Prep Sheet, such as rolling utensils, etc.
Perform side work at the start and end of each shift as required by station or schedule out.
Maintain clean sections. Tables, seats, floor and windows and walls should be cleaned thoroughly after each guest.
Presents a clean-cut, neat and professional image.
Helps to maintain the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., as requested.
If qualified in management’s discretion, may perform other job duties as requested, including, but not limited to, serving as dining room hostess, counter assistant, etc.
Maintains a positive, supportive work environment via effective, professional communication with co-workers and management.
Supports and follows all company policies, procedures and programs.
Promotes good business principles by never discussing company business in public areas or with customers.
Exhibits and encourages proper hygiene and sanitary habits.
Maintains a friendly, courteous and cheerful demeanor at all times.
Performs other duties as assigned.

Qualifications

High school diploma preferred.
Of legal age to serve alcohol
At least 2 years serving experience preferred.


Apply Now