Papa Gio’s of Irmo

7210 Broad River Rd. Suite Q Irmo, SC 29063
Opening Hours
Monday 10:00 am – 10:00 pm
Tuesday 10:00 am – 10:00 pm
Wednesday 10:00 am – 10:00 pm
Thursday 10:00 am – 10:00 pm
Friday 10:00 am – 11:00 pm
Saturday 10:00 am – 11:00 pm
Sunday 10:00 am – 10:00 pm

Please be aware that you are viewing our Papa Gio’s of Irmo location. We are conveniently located at the intersection of Lykes Ln and Broad River Rd.


After Papa Gio’s of Lexington was introduced to the town of Irmo, we soon found we needed more space to keep up with the demand for our authentic Italian entrees and New York style pizzas. So what better way to accommodate the families of Irmo but to open another restaurant right there in town.

Papa Gio’s Irmo location will also help with the ever-expanding delivery service needed between the two locations. This new location will be offering many of the same high quality pizzas, pasta and other Italian dishes as our Lexington Restaurant. We are located close to Highway 96 on Broad River Rd, an just a few minutes from the Columbiana Centre.

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*Prices subject to change without notice

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Customer Reviews

"I tried the sicilian sliced pizza and it was the ..."
"Had a slice of the tomato pie. Everyone come check it out it's amazing."
"OMG !!!! THE MEATLOVERS ...FAHGETABOUTIT !!!!! The sauce ,perfection .The crust, not to thin not to thick . The cheese and meat , very generous , Love ,love love"
"5 Stars for real. We are Nyers and this is the spot. So excited, so many places have let us down. Not Papa Gio's this is our new spot. Bravo!"
"The best of NY in the south....actually went home a few months ago, home as in NY, had pizza and I have to say, papa gios was 10 times better!! The tiramisu, amazing! Next up? CANOLLI!!!"
"Wow! I had the Italian sausage and pepperoni pizza...sooo good! Beautiful interior. And the cannoli...mmmmmm."
"Fantastic! Got to try this place for the first time tonight. We ordered at 9:15 pm (45 mins before close) and the food was delicious and fresh! Absolutely loved the chicken parm pizza and the knots (although a little too much garlic for me but didn't stop me from enjoying them!)"

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